Celery Recipes

Sweet and Sour Celery recipe

This Sweet and Sour Celery dish is an easy way to whip up fresh vegetables into a delectable and exciting stir-fry. Tender celery and a zesty vinegar sauce are simmered to perfection in a dish that is deceivingly simple, and unbelievably easy to prepare! Serve over rice for a complete meal, or as a side for a tasty treat.


  • 1 bunch celery, cut into 1-inch slices
  • 1 Tbsp sugar
  • ¼ tsp salt
  • 1/8 tsp cayenne pepper
  • ¼ c. apple cider vinegar
  • 1 Tbsp red bell pepper, minced
  • 1 c. water


  1. In large skillet combine water, celery, sugar, salt, and cayenne pepper. Cover, and bring to a boil. Reduce heat to low.

  2. Simmer until celery is tender, approximately 5 minutes.

  3. Stir in vinegar and simmer until all liquid has evaporated. Transfer to a serving dish and garnish with chopped red pepper. Serve over rice if desired.

Author: Catherine Herzog

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Published: March 19, 2012
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